How to Use Food in Your Novel: “In His Corner” Date-Night Recipes

How to Use Food in Your Novel: “In His Corner” Date-Night Recipes

You can make your novel come to life by engaging the reader using all five senses—sight, touch, smell, sound, and taste. You don’t have to be a foodie to indulge your reader’s sense of taste. I no longer remember much of “Chocolat” by Joanna Harris about a chocolate-shop owner in a small French village and “The Book of Salt” by Monique Truong about a Vietnamese cook, but I do remember their effective use of food. It’s a lesson I’ve kept in mind all these years.

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